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  2. Roy Rogers Restaurants - Wikipedia

    en.wikipedia.org/wiki/Roy_Rogers_Restaurants

    A restaurant required a $35,000 cash investment upfront, [25] [26] [note 2] including $7,500 paid to Marriott. Additionally, the cost of the building and equipment, with seating for 42 persons, cost about $100,000 in 1968, excluding the cost of land. [27] Marriott offered financing but charged an interest rate of 12% on land and 17% for the ...

  3. Cost to serve - Wikipedia

    en.wikipedia.org/wiki/Cost_to_serve

    Cost to Serve (CTS or C2S) is an accountancy and financial planning tool used to calculate the profitability of serving the needs of a particular customer account, based on the actual business activities and overhead costs incurred in servicing that customer or customer type. [1]

  4. Craig Estey - Wikipedia

    en.wikipedia.org/wiki/Craig_Estey

    Dotty's logo. Richard Craig Estey is an American businessman, political donor and philanthropist. He is the founder and chairman of Nevada Restaurant Services, Inc. parent company to Dotty's, Bourbon Street, Hoover Dam Lodge, Laughlin River Lodge, La Villita, and Red Dragon an enterprise of taverns, hotels, and casinos [1] with locations in Nevada and Montana.

  5. Build-out - Wikipedia

    en.wikipedia.org/wiki/Build-out

    Sample build-out analysis. A typical analysis of build-out might start with 10 acres (40,000 m 2) of land with a proposed density of 4 dwelling units per acre. A simple multiplication (10x4) would produce a build-out of 40 units. A more complex analysis might deduct .75 acres (3,000 m 2) for 660 feet (200 m) of 50-foot (15 m) road right-of-way ...

  6. Inflation: Cost of eating out continues to rise, a potential ...

    www.aol.com/finance/inflation-cost-eating...

    The cost of dining out in January was up 5.1% year over year and up 0.5% compared to the previous month, according to the latest inflation data from the Bureau of Labor Statistics. On the other ...

  7. Restaurant owners aren't feeling fully prepared for weather ...

    www.aol.com/restaurant-owners-arent-feeling...

    Forty-eight percent of restaurant owners reported experiencing weather-related damage to their small businesses during the winter months, from November 2023 to the first week of February 2024.

  8. Hospitality industry - Wikipedia

    en.wikipedia.org/wiki/Hospitality_industry

    There are around 1.5m restaurant workers, and around 0.5m work in hotels. The Food Safety Act 1990 introduced the training that staff have to follow. Around 25% of the hospitality workforce comes from the EU, making up around 25% of chefs and around 75% of waiting staff. [13] [14] In 2019, 1 in 50 applicants to Pret a Manger was British.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!