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2. Food microbiology - Wikipedia

   en.wikipedia.org/wiki/Food_microbiology

   Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

3. List of microorganisms used in food and beverage preparation

   en.wikipedia.org/wiki/List_of_microorganisms...

   Fermentation (food) Food microbiology; References This page was last edited on 11 December 2024, at 08:10 (UTC). Text is available under the ...

4. Branches of microbiology - Wikipedia

   en.wikipedia.org/wiki/Branches_of_microbiology

   Food microbiology laboratory at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies. The branches of microbiology can be classified into pure and applied sciences. [1] Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology.

5. What happens if you eat mold? Food safety experts share which ...

   www.aol.com/news/happens-eat-mold-food-safety...

   Food safety experts explain the health risks of eating mold, why blue cheese is safe, and when to throw moldy food away. ... Ph.D., professor of food microbiology at Cornell University, tells ...

6. Microorganism - Wikipedia

   en.wikipedia.org/wiki/Microorganism

   Microbes.info is a microbiology information portal containing a vast collection of resources including articles, news, frequently asked questions, and links pertaining to the field of microbiology. Our Microbial Planet Archived 15 February 2013 at the Wayback Machine A free poster from the National Academy of Sciences about the positive roles ...

7. Microbiology - Wikipedia

   en.wikipedia.org/wiki/Microbiology

   A university food microbiology laboratory Main article: Branches of microbiology The branches of microbiology can be classified into applied sciences, or divided according to taxonomy, as is the case with bacteriology , mycology , protozoology , virology , phycology , and microbial ecology .

8. Dying To Be Free - The Huffington Post

   projects.huffingtonpost.com/dying-to-be-free...

   The last image we have of Patrick Cagey is of his first moments as a free man. He has just walked out of a 30-day drug treatment center in Georgetown, Kentucky, dressed in gym clothes and carrying a Nike duffel bag.

9. Food science - Wikipedia

   en.wikipedia.org/wiki/Food_science

   Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.