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Keyline design is a system of principles and techniques of developing rural and urban landscapes to optimize use of their water resources. Australian farmer and engineer P. A. Yeomans invented and developed Keyline design in his books The Keyline Plan, The Challenge of Landscape, Water For Every Farm, and The City Forest.
A four-ox-team plough, circa 1330. The ploughman is using a mouldboard plough to cut through the heavy soils. A team could plough about one acre (0.4 ha) per day. The typical planting scheme in a three-field system was that barley, oats, or legumes would be planted in one field in spring, wheat or rye in the second field in the fall and the third field would be left fallow.
Site analysis is an element in site planning and design. Kevin A. Lynch, an urban planner developed an eight cycle step process of site design, in which the second step is site analysis, the focus of this section. When analyzing a potential site for development, the status quo of the site should be analyzed and mapped.
Permaculture is an approach to land management and settlement design that adopts arrangements observed in flourishing natural ecosystems. It includes a set of design principles derived using whole-systems thinking. It applies these principles in fields such as regenerative agriculture, town planning, rewilding, and community resilience.
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Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises [1] as ...
Today, as was also true in the past, there is a wide range of opinion as to what differentiated a plantation from a farm. Typically, the focus of a farm was subsistence agriculture . In contrast, the primary focus of a plantation was the production of cash crops , with enough staple food crops produced to feed the population of the estate and ...