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The mixture of meat and dairy (Hebrew: בשר בחלב, romanized: basar bechalav, lit. 'meat in milk') is forbidden according to Jewish law.This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" [1] and a third repetition of this prohibition in Deuteronomy.
Chalav Yisrael (Hebrew: חֲלַב יִשְׂרָאֵל ), also pronounced cholov Yisroel, [1] refers to kosher milk whose milking was observed by an observant Jew.The takkanah of chalav Yisrael, which originates in the Mishnah and Talmud, was instituted due to a concern that a non-Jew might mix milk of a non-kosher animal with the milk of a kosher animal. [2]
Zmanim (Hebrew: זְמַנִּים, literally means "times", singular zman) are specific times of the day mentioned in Jewish law. These times appear in various contexts: Shabbat and Jewish holidays begin and end at specific times in the evening, while some rituals must be performed during the day or the night, or during specific hours of the ...
Goats, and, to a lesser extent, sheep, provided milk for part of the year, and milk and dairy products were a significant source of food. Dairy products are mentioned in the Bible (for example, Genesis 18:8 , Judges 4:19 , and 2 Samuel 17:29 , and a repeated description of the Land of Israel in the Bible is "a land flowing with milk and honey ...
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be ...
A variety of Israeli cheeses. Straw baskets used traditionally in the production of Tzfatit Cheeses for sale at the Carmel Market in Tel Aviv.. The well known Tzfatit, or Tzfat Cheese, a semi-hard salty sheep's milk cheese was first produced in Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers. [11]
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From the time of the early Church, the practice of seven fixed prayer times has been taught, which traces itself to the Prophet David in Psalm 119:164. [6] In Apostolic Tradition, Hippolytus instructed Christians to pray seven times a day, "on rising, at the lighting of the evening lamp, at bedtime, at midnight" and "the third, sixth and ninth hours of the day, being hours associated with ...