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  2. Taste of Home - Wikipedia

    en.wikipedia.org/wiki/Taste_of_Home

    Taste of Home is an American media brand centered on food. It is an example of user-generated content in magazines, publishing recipes submitted by home cooks. [ 1 ] Taste of Home is owned by Trusted Media Brands , which also owns Reader's Digest , Birds and Blooms and The Family Handyman .

  3. Roy Reiman - Wikipedia

    en.wikipedia.org/wiki/Roy_Reiman

    This magazine utilized the same philosophy of reader-contributed content as his farming magazines. Taste of Home is currently the largest food magazine worldwide. The success of Taste of Home has led to other popular titles including, Light & Tasty (2001), Cooking for 2 (2005), and Taste of Home’s Simple & Delicious (2006). The popularity of ...

  4. Meet the Taste of Home Editors - AOL

    www.aol.com/meet-taste-home-editors-200835390.html

    Get to know the editorial team behind Taste of Home's magazine, books and website. The post Meet the Taste of Home Editors appeared first on Taste of Home.

  5. Trusted Media Brands - Wikipedia

    en.wikipedia.org/wiki/Trusted_Media_Brands

    Taste of Home is a digital content provider (TasteofHome.com) and print magazine that offers information on food, cooking, and entertainment. Each year, the brand publishes 3,000 recipes, tips and stories from home cooks, all of which are tested and prepared in the Taste of Home Test Kitchen in Milwaukee, Wisconsin.

  6. Community Cooks Central - AOL

    www.aol.com/community-cooks-central-225334740.html

    Anna Miller from Churdan, Iowa. Anna works hard raising her farm family and teaching little ones at her local school, while stirring up amazing recipes for Taste of Home.Get to know this down-home ...

  7. Taste of Home’s 25 Most-Saved Recipes - AOL

    www.aol.com/taste-home-25-most-saved-225801228.html

    Browse this list of our most-saved recipes for the meals and treats that our readers have on repeat. The post Taste of Home’s 25 Most-Saved Recipes appeared first on Taste of Home.

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