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A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
A food web model is a network of food chains. Each food chain starts with a primary producer or autotroph, an organism, such as an alga or a plant, which is able to manufacture its own food. Next in the chain is an organism that feeds on the primary producer, and the chain continues in this way as a string of successive predators.
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
Plankton also make up the base of the marine food web, providing food for all the trophic levels above. Recent studies have analyzed the marine food web to see if the system runs on a top-down or bottom-up approach. Essentially, this research is focused on understanding whether changes in the food web are driven by nutrients at the bottom of ...
A diagram that sets out the intricate network of intersecting and overlapping food chains for an ecosystem is called its food web. [6] Decomposers are often left off food webs, but if included, they mark the end of a food chain. [6] Thus food chains start with primary producers and end with decay and decomposers.
Krill and copepods are not as widely fished, but may be the animals with the greatest biomass on the planet, and form a vital part of the food chain. The scientific study of crustaceans is known as carcinology (alternatively, malacostracology , crustaceology or crustalogy ), and a scientist who works in carcinology is a carcinologist .
Aquatic animals (especially freshwater animals) are often of special concern to conservationists because of the fragility of their environments. Aquatic animals are subject to pressure from overfishing/hunting, destructive fishing, water pollution, acidification, climate change and competition from invasive species.
The numbered steps it takes for the initial source of energy starting from the bottom to reach the top of the food web is called the food chain length. [33] While food chain lengths can fluctuate, aquatic ecosystems start with primary producers that are consumed by primary consumers which are consumed by secondary consumers, and those in turn ...