Search results
Results from the WOW.Com Content Network
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
A food web model is a network of food chains. Each food chain starts with a primary producer or autotroph, an organism, such as an alga or a plant, which is able to manufacture its own food. Next in the chain is an organism that feeds on the primary producer, and the chain continues in this way as a string of successive predators.
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
A diagram that sets out the intricate network of intersecting and overlapping food chains for an ecosystem is called its food web. [6] Decomposers are often left off food webs, but if included, they mark the end of a food chain. [6] Thus food chains start with primary producers and end with decay and decomposers.
This means primary producers become the starting point in the food chain for heterotroph organisms that do eat other organisms. Some marine primary producers are specialised bacteria and archaea which are chemotrophs, making their own food by gathering around hydrothermal vents and cold seeps and using chemosynthesis.
The numbered steps it takes for the initial source of energy starting from the bottom to reach the top of the food web is called the food chain length. [33] While food chain lengths can fluctuate, aquatic ecosystems start with primary producers that are consumed by primary consumers which are consumed by secondary consumers, and those in turn ...
The term was coined in the Blue Transformation Strategy of the Food and Agriculture Organization of the United Nations. Blue Foods are therefore linked to the blue economy principle. Blue food is the first internationally applicable term which, by definition, includes animal and plant foods from the sea and freshwater.