enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Cuchifritos - Wikipedia

    en.wikipedia.org/wiki/Cuchifritos

    The dish consists of pork meat fried in olive oil and garlic and served hot. In Puerto Rico they include a variety of dishes including morcilla (blood sausage), rellenos de papa (fried potato balls stuffed with meat), and chicharron (fried pork skin), and other parts of the pig [1] prepared in different ways.

  3. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    Chicharrón is a popular ingredient in Puerto Rican rice with added sofrito, pigeon peas, spices and other ingredients. Rusiao de yuca like pasteles are made from grated cassava that has been dehydrated, toasted, then notably rehydrated with coconut milk into masa and seasoned with anise, mashed or finely chopped chicharrón , oregano among ...

  4. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

  5. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

    www.aol.com/celebrate-hispanic-heritage-month-25...

    Mofongo — a Puerto Rican recipe of fried green plantains mashed with garlic, pork and seasonings — could easily claim the title of the island's national dish. Mofongo is enjoyed throughout the ...

  6. Satisfy Your " Chicharron " Cravings With This Vegetarian ...

    www.aol.com/news/satisfy-chicharron-cravings...

    Cortesía: The VSPOT & VSPOT Express . Ingredients: For chicharron: 2 cups chopped seitan (preferably use Blackbird seitan, available at Publix or Whole Foods)

  7. Asopao - Wikipedia

    en.wikipedia.org/wiki/Asopao

    Asopao is a family of stews [1] [2] that can be made with chicken, pork, beef, shrimp seafood, vegetables, or any combination of the above. Asopao is Puerto Rico's national soup and one of the most important gastronomic recipes in Puerto Rico. [3] [4] [5]

  8. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    In Puerto Rican communities in New York City they include a variety of dishes including morcilla (blood sausage), papa rellena (fried potato balls stuffed with meat), and chicharrón (fried pork skin), and other parts of the pig prepared in different ways. Some cuchifritos dishes are prepared using plantain as a primary ingredient.

  9. Pork belly is always a good choice, but Kim recommends trying pork jowl if it's on the menu. ... Search Recipes. Beef Taco Skillet. Cheesy Chicken and Rice. 7-Ingredient Chili.