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2. The 12 Best Outdoor Fire Pits to Upgrade Your Patio ... - AOL

   www.aol.com/lifestyle/12-best-outdoor-fire-pits...

   PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

3. Rotisserie - Wikipedia

   en.wikipedia.org/wiki/Rotisserie

   Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

4. A Chiminea Fire Pit Is the Key to Cozy Outdoor Evenings - AOL

   www.aol.com/chiminea-fire-pit-key-cozy-220500260...

   However, many fire pits involve digging into your yard or hooking up to your home's gas line, and even the most portable patio heaters require an electrical outlet. A traditional chiminea (the ...

5. Fire pit - Wikipedia

   en.wikipedia.org/wiki/Fire_pit

   A fire pit. A fire pit or a fire hole can vary from a pit dug in the ground to an elaborate gas burning structure of stone, brick, and metal. The defining feature of fire pits is that they are designed to contain fire and prevent it from spreading. Certain contemporary fire pit styles include a fire bowl that can either be set in the ground or ...

6. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   Slow-roasting pig on a rotisserie Tudor style roasting meat on a spit. Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source.

7. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.