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These green vegetable recipes—entrées, side dishes, and salads—make it easy to get your daily dose of kale, chard, collards, watercress, broccoli and more.
These green vegetable side dishes can help! Kale, broccoli, zucchini, we’ve got all the best recipes right here. Each one is healthy, easy, and radiating green.
A recipe roundup of easy green vegetable side dishes like roasted Brussels sprouts, steamed asparagus, and more. From roasted broccoli to sautéed bok choy and everything in-between.
Here are all our top vegetable recipes that make each vegetable taste like a million bucks, from epic roasted broccoli that’s as irresistible as French fries, to Caprese salad with fresh juicy tomatoes.
Leafy greens are nutrient-rich vegetables or plants with broad, flat, and edible leaves. These include popular choices like lettuce, kale, spinach, and cabbage and more unique options like watercress, bok choy, collard greens, and Swiss chard.
Balsamic Roasted Green Vegetables is a delicious veggie medley of caramelized Brussel sprouts, green beans, broccoli, and asparagus. Mushrooms, fennel, onion and garlic add even more flavor. A super easy and delicious sheet pan recipe that has something for everyone!
These tasty and easy green salad recipes are so versatile! They pair with just about any main dish, from pasta to pizza to salmon to chili.
These recipes make eating green equally healthy and delicious. From roasted veggie sides to fresh and vibrant salads, these tasty dishes will have you craving green vegetables for every meal.
Browse our recipes and find something new! Greens are just what the doctor ordered. We have nourishing recipes and ideas for sturdy greens like kale and tender greens like spinach.
Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and crispy on the edges, stirring halfway through. While the Brussels sprouts are roasting, prepare the balsamic glaze.