Search results
Results from the WOW.Com Content Network
This simple canned ham recipe uses brown sugar, cloves, and pineapple slices for an easy but flavorful dish. I can still see the table meticulously set for a country meal at our 150-year-old family farm, and I vividly recall the aroma of ham baking!
The classic, perfect baked ham recipe — shiny with a tangy sweet glaze, crosshatched, ideal for Christmas, Easter, and any large gatherings.
This oven-baked ham recipe is so simple, with no scoring and no studding with cloves. This recipe uses a moist heat cooking method for the first half, and the ham is finished with a blast of high heat to caramelize the surface.
Classic baked ham with brown sugar glaze is welcome on any table, from Christmas to Easter, family dinner to New Year's Day. This recipe technique calls for a low, moist bake. Then, just before the ham is finished, the glaze is applied, and the ham is baked under a high temp.
Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven. In a small bowl, mix together the Dijon mustard, brown sugar, and thyme. Put the ham in a large roasting pan, fat side...
An old-fashioned oven-baked glazed ham, surrounded by root veggies like potatoes, carrots, and beets, is an easy and classic family favorite.
1. Heat oven to 325°F. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest in fat. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F. Step. 2. Meanwhile, in 1-quart saucepan, mix brown sugar, cornstarch and salt.
This glazed ham recipe will take the stress out of your Thanksgiving, Christmas, or Easter main dish, because it includes a few nifty tricks designed to stave off these potential issues.
We’ll show you how to bake the ham with little more than fragrant cloves, then choose from one of four super-simple homemade glazes for irresistible flavor and aroma: apple-maple, mustard-orange,...
#Main Course. #Christmas. #Easter. Jump to Recipe. Baked Ham with an Apricot Honey Glaze is a show-stopping roast that is simple to prepare, tender and so juicy. Watch the video tutorial and make this baked ham recipe for your Thanksgiving, Christmas, or Easter dinner.