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2. 25 Common Vegetables: How to Select, Store & Cook

   veggiechick.com/25-common-vegetables

   Learn how to select, store, and cook common vegetables to bring out their amazing flavors! + includes a downloadable resource guide PDF!

3. List of Vegetables: 240 Vegetables From A to Z | Live Eat Learn

   www.liveeatlearn.com/list-of-vegetables

   From asparagus to zucchini, we’re covering the most popular types of veggies from A to Z in this helpful list of vegetables! There are numerous types of vegetables, each with its own unique use and health properties. Explore them all in this comprehensive guide!

4. 59 Types of Vegetables (and Their Nutrition Profiles)

   www.nutritionadvance.com/healthy-foods/types-of-vegetables

   Ever wondered how much carbs, fat or protein a certain vegetable has? Or what its key nutrients are? This list of 59 types of vegetables has it all.

5. 20 Most Popular Vegetables in the U.S. - YouEatPlants.com

   youeatplants.com/most-popular-vegetables-in-the-united-states

   In this post, we will look at some of the most popular vegetables in the U.S. as well as what trends are growing and what causes certain vegetables to be more popular. Table of Contents Popular Vegetable Trends in the U.S.

6. 20 Healthiest Vegetables: Nutrition and Health Benefits

   www.verywellhealth.com/healthiest-vegetables-8415670

   Kale. Vegetables are colorful, versatile, and packed with nutrients vital for good health. They are divided into groups based on nutritional content, such as dark green, starchy, and beans, peas, and lentils. Most adults should aim for 2–4 cups of vegetables daily, depending on age and sex.

7. Types of Vegetables: List of Vegetables With Their Picture and...

   leafyplace.com/types-of-vegetables

   Learn about the different types of vegetables, including their picture, common name, and flavor

8. USDA MyPlate Vegetables Group – One of the Five Food Groups

   www.myplate.gov/eat-healthy/vegetables

   Vegetables may be raw or cooked and can be fresh, frozen, canned, or dried. They can be whole, cut-up, or puréed (mashed). Vegetables are organized into 5 subgroups based on their nutrients: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.

9. 10 Vegetables You Should Be Eating Every Week, According to a...

   www.eatingwell.com/article/8007622/vegetables-you-should-be-eating-every-week

   Here we're sharing 10 of the most nutrient-dense vegetables you should be adding to your plate weekly, plus the benefits of doing so. 1. Arugula. This leafy green is nutritious, refreshing and packed with flavor. Also known as rocket, arugula has a spicy flavor which is unique among leafy green vegetables.

10. 18 Unique and Healthy Vegetables

    www.healthline.com/nutrition/list-of-vegetables

    Commonly consumed vegetables, such as spinach, lettuce, peppers, carrots, and cabbage, provide abundant nutrients and flavors. It’s no wonder that they’re among the most popular varieties...

11. Guide to Vegetables - Whole Foods Market

    www.wholefoodsmarket.com/tips-and-ideas/food-guides/vegetables

    Our complete list of vegetables has in-depth information about popular varieties from our stores. Get buying and storing tips, plus the best ways to use them.