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  2. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size.

  3. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  4. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...

  5. 96 Shortcuts for Accents and Symbols: A Cheat Sheet

    www.aol.com/96-shortcuts-accents-symbols-cheat...

    To use the shortcut, turn on NumLock / Fn, and make sure the cursor is flashing where you want the symbol to go. Press and hold the alt key, and then press numbers. You don’t need to press the ...

  6. Kukri - Wikipedia

    en.wikipedia.org/wiki/Kukri

    Length. 40–45 cm (16–18 in) The kukri (English: / ˈkʊkri /) [2] or khukuri (Nepali: खुकुरी, pronounced [kʰukuri]) is a type of knife or short sword with a distinct recurve in its blade that originated in the Indian subcontinent. It serves multiple purposes as a melee weapon and also as a regular cutting tool throughout most ...

  7. Category:Cutting techniques (cooking) - Wikipedia

    en.wikipedia.org/wiki/Category:Cutting...

    Pages in category "Cutting techniques (cooking)" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes.

  8. Keyboard shortcuts in AOL Mail

    help.aol.com/articles/keyboard-shortcuts-in-aol-mail

    Keyboard shortcuts make it easier and quicker to perform some simple tasks in your AOL Mail. Access all shortcuts by pressing shift +? on your keyboard. All shortcuts are formatted for Windows computers, but most will work on a Mac by substituting Cmd for Ctrl or Option for Alt.

  9. Obelus - Wikipedia

    en.wikipedia.org/wiki/Obelus

    The modern dagger symbol originated from a variant of the obelus, originally depicted by a plain line −, or a line with one or two dots ⨪ ÷. [7] It represented an iron roasting spit, a dart, or the sharp end of a javelin, [8] symbolizing the skewering or cutting out of dubious matter.