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Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth. Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland. Rosół – chicken noodle soup.
Pandesal – a Filipino staple bread roll. Pan de coco – Filipino sweet roll with sweetened shredded coconut fillings (bukayo) Pan de monja – a dense bread roll from the Philippines with a characteristic indentation down the middle. Pan de siosa – Filipino soft pull-apart bread. Pão francês – popular Brazilian bread roll.
Onion rolls are a small roll, originating in the Jewish communities of Eastern Europe several hundred years ago. The rolls contain flour, water, eggs, oil, salt, yeast, sugar, dried onions, and often poppy seeds. Today they are most typically used for sandwiches by those in the Jewish community, although they are also used as a dinner roll and ...
BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.
Cook egg mixture, gently stirring with a rubber spatula, until eggs scramble, about 30 seconds. Remove from heat and keep stirring until eggs are just beginning to cook, about 15 seconds.
The Chiko roll consists of beef, celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a tube of egg, flour and dough which is then deep-fried. Chimichanga. A deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora.
12 ounces rice stick noodles. 12 sesame crackers. Couscous, pasta, rice, quinoa or another grain, for serving. Flatbread or pita, for serving. 4 ounces jasmine rice. Canned and Packaged Goods. 3½ ...
Fischbrötchen. A Fischbrötchen ( listen ⓘ) (pl. " Fischbrötchen ", lit. fish bread roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea ...
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