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2. Grandma May’s Biscuits Recipe - AOL

   homepage.aol.com/food/recipes/grandma-mays-biscuits

   Place the biscuits close together so the sides are touching (don’t worry, they separate perfectly once they come out of the oven). If there is any melted butter left over in the bowl, drizzle it over the biscuits. Bake until the biscuits are golden brown and nearly doubled in size, 20 to 25 minutes.

3. I Tried Dolly Parton's Famous Biscuit Recipe, and It May Be ...

   www.aol.com/tried-dolly-partons-famous-biscuit...

   Ingredients for Dolly Parton Biscuits. This recipe comes together with just a few simple ingredients: all-purpose flour, baking powder, salt, baking soda, lard or vegetable shortening and buttermilk.

4. Anzac biscuit - Wikipedia

   en.wikipedia.org/wiki/Anzac_biscuit

   The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water and optionally desiccated coconut. [2][3] Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. [4]

5. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   Biscuit (bread) In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it ...

6. Biscuit - Wikipedia

   en.wikipedia.org/wiki/Biscuit

   In the United States and some parts of Canada, a "biscuit" is a quick bread, somewhat similar to an unsweetened scone, but with a texture more 'fluffy and flaky' vs. 'sturdy and crumbly'. [2] Biscuits may be referred to as either "baking powder biscuits" [3] or "buttermilk biscuits" if buttermilk is used rather than milk as a liquid, as ...

7. Skillet Buttermilk Biscuits Recipe - AOL

   www.aol.com/food/recipes/skillet-buttermilk-biscuits

   Preheat the oven to 450° and butter a 12-inch cast-iron skillet. In a large bowl, whisk the 2 cups of flour with the baking powder, salt and baking soda.