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2. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

3. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...

4. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Golden Ossetra is a rare form of Ossetra caviar and is golden-yellow with a very rich flavor. [2] The word Ossetra is the transcription of the genitive case form "осетра" (osetra, "of sturgeon") of the Russian word "осётр" (osyotr "sturgeon") from the phrase икра осетра (ikra osetra, "caviar of sturgeon"). At one time ...

5. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/lifestyle/7-types-caviar-why-theyre...

   Sevruga : Harvested from a smaller, critically endangered sturgeon, the starry sturgeon, Sevruga caviar is gray and smaller in size than Beluga and Kaluga caviars and has an intense taste. White ...

6. Beluga (sturgeon) - Wikipedia

   en.wikipedia.org/wiki/Beluga_(sturgeon)

   Management of sturgeon fisheries within the Caspian Sea began in the 1950s and while the initial regulations had honorable intentions, they achieved dwindling effects due to the ever present demand for the fish's caviar. [23] In July 2016, Sturgeon Aquafarms in Bascom, Florida, became the first and only facility in the world to obtain a permit ...

7. Sevruga caviar - Wikipedia

   en.wikipedia.org/wiki/Sevruga_caviar

   Sevruga is the smallest of the caviar-producing sturgeons. It can grow as far as 150 lbs. in weight and 7 feet in length. It is native to the Black, Azov, Caspian and Aegean Sea basins although it has been extirpated throughout most of its range. Because the Stellate sturgeon was once the most common and fastest to reproduce, this made Sevruga ...