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An infusion basically involves steeping fruit, spices, or any other solid food product in a liquid — in this case, alcohol — so it absorbs the flavors in the food, explains Neil Grosscup, CEO ...
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Vodka-infused gummy bears: For a grown-up twist on a classic candy, you can soak gummy bears in vodka for a few days and let the alcohol dry. The bears will look normal, but taste like alcoholic ...
A selection of flavored Absolut Vodka bottles. Flavored liquors (also called infused liquors) [1] are liquors that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from liqueurs in that liqueurs have a high sugar content and may also contain glycerine.
Chilis, lemon, garlic, and many other plants may be used. There can be ambiguity in the labeling of these oils: for example, what is described as sesame oil may be oil extracted from sesame seeds or another vegetable oil infused with sesame. Cucumber water, a mix of sliced cucumber with citrus slices and herbs such as mint, is a popular ...
A basic modern recipe [7] for making chocolate liqueur at home lists the ingredients chocolate extract, vanilla extract, vodka, and simple syrup. To keep the chocolate extract in suspension and make the liqueur thicker, glycerine may be added. In its purest form, chocolate liqueur is clear; coloring may be added. [5]
The use of fruit-infused liquors is gives creators a wide range of fruits to choose from. Also the vibrant colors of individual fruits add to the drink's personality. The use of herbs to infuse spirits has created a different line of cocktails. These herb-infused drinks tend to be more savory then sweet and lend a different taste to the occasion.
Here's what you need: 1-1/2 cups vodka 1/2 cup pickle juice 1 large dill pickle Editor's note: For this recipe, we used approximately 1-1/2 cups of Tito's vodka, 1/2 cup of Claussen's dill pickle ...