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[1] [17] [18] As of 2017, over two tonnes of seaweed had been collected for the gin production. [3] Other botanicals in the gin include Juniper , Coriander , Angelica Root and Cassia Bark. [ 8 ] The gin is sold in a distinctive blue bottle [ 15 ] which won a Gold Award at the World Gin Awards in 2021.
Town / city or village Region Botanical Distillery Berkshire: Yattendon: London & South East of England: Griffiths Brothers Distillery Buckinghamshire: High Wycombe: Winchester Distillery Hampshire: Greensand Ridge Distillery Kent: Shipbourne: Maidstone Distillery Hayman's Distillery London: Balham: Sipsmith Distillery Chiswick: Abingdon ...
In 2014, the distillery produced Scotland's first commercial potato vodka. [2] [15] [14] The vodka uses a blend of Maris Piper, King Edwards and Cultra potatoes. [16] In 2020, the distillery released a Highland Rye whiskey. [17] [7] On release, the rye whisky was the first commercial rye whisky produced for more than 100 years in Scotland. [18]
St George's Distillery in Roudham, Norfolk, began production in 2006 and was the first registered whisky distillery in England for over a century, [97] The company founder James Nelstrop described it as a 45-year-old dream to make whisky in Norfolk and said that barley has historically been sent from Norfolk to Scotland to make whisky. [97]
Hendrick's Gin is a brand of gin produced by Allan Hendricks & Ashwin Hendricks(son) at the Girvan distillery, Scotland, and launched in 1999. [2] The brand was created by spirits marketer Steven Grasse, while the gin itself was conceived by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products.
The Netherlands-made gin features Turkish rose, white peach, and raspberry. To balance out the higher alcohol, Faust adds a bar spoon of rich simple syrup . “It helps round out the drink and ...
In July 2019, the £140 million new distillery and visitor experience, on the Easter Elchies estate near Craigellachie, made the shortlist for the Stirling Prize for excellence in architecture. It was designed by Rogers Stirk Harbour + Partners. [17] Also in 2019, the distillery won the RIAS Andrew Doolan Best Building in Scotland Award. [18]
The gin is produced on a 500-litre hybrid pot and column still made by Arnold Holstein GmbH of Markdorf, Germany. Using just the pot still section of the still, the gin is rectified using the 'steep and boil' method, and the gin is collected in one shot, as opposed to the multi-shot method traditionally used by larger gin brands.
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