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1. In a small saucepan of boiling salted water, simmer the peas until bright green and crisp-tender, about 1 minute. Drain and spread out on a large plate to cool, then pat dry. Cut the peas on the diagonal into 1-inch pieces. 2. In a small saucepan, combine the quinoa with 2 cups of water and bring to a boil.
In a small saucepan, cover the quinoa with the water and bring to a boil. Cover and cook over low heat until the water has been absorbed and the quinoa is tender, about 15 minutes. Lightly fluff the quinoa with a fork and cover it again. In a medium skillet, heat the olive oil.
Try this vitamin packed Brussels sprouts, squash and quinoa fall salad. Check out the recipe on Best Bites! Best Bites: Fall Brussels sprouts, squash and quinoa salad
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A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
Refillable bottle with pump dispenser for liquid soap. A pump dispenser is used on containers of liquids to help dispensing. They might be used on bottles, jars, or tubes. Often the contents are viscous liquids such as creams and lotions. [1] Some are metered to provide uniform usage. Some mix contents from two or more sources prior to dispensing.
In some applications, air and water streams are simultaneously pushed upwards through the granular media followed by a rinse water wash. [3]: 213–4 Backwashing continues for a fixed time, or until the turbidity of the backwash water is below an established value. At the end of the backwash cycle, the upward flow of water is terminated and the ...