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The technical challenge, set by Paul, was a tear and share cinnamon snowflake bread, with an enriched dough, in 2¾ hours. The showstopper challenge, was to bake an exquisite celebration cake based on redemption, with any style and flavours, in 4 hours.
The Technical Challenge let the bakers watch Paul Hollywood demonstrate the plaiting of seven strands of dough to form a wreath before they then repeated the exercise. The final Showstopper Challenge this week was to make a cornucopia, also called a 'horn of plenty', filled with at least two different types of bread.
The technical challenge, set by Paul, was the baking of twelve pain aux raisins, to be completed in two hours and forty-five minutes. Finally, for their 4 + 1 ⁄ 2 -hour showstopper, the bakers were asked to create their own interpretation of a Swedish celebration 'cake', the Smörgåstårta , topped with exquisite decorations.
Paul Hollywood broke with The Great British Bake Off protocol this week as he demonstrated how to plait dough like a professional.. Typically, contestants on the hit baking show are given some ...
The Hollywood handshake came out once more for an unusual loaf of bread.
In 2013, he presented Paul Hollywood’s Bread on BBC Two, in which he gave advice on recipes for different types of bread; however, also featured on the series were recipes for some cakes such as the Danish pastry. He also presented Paul Hollywood's Pies and Puds, a cookery television series on BBC One. [citation needed]
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The technical challenge was set by Paul, in which the bakers were tasked of baking a Kanellängd, a spiced Scandinavian celebratory Christmas loaf with the meaning of "cinnamon length". For the showstopper challenge, the bakers were required to make 36 sweet Christmas miniatures, 12 each of three types, arranged as a celebratory centerpiece.