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A barbecue sandwich served with pickled cucumber A pulled pork barbecue sandwich Barbecued meat served in flatbread. A barbecue sandwich is a sandwich that is typically prepared with barbecued meats. [1] Several types of meats are used to prepare barbecue sandwiches. Some varieties use cooked meats that are not barbecued, but include barbecue ...
The Summertime BBQ menu returned in 2013, with the pulled pork sandwich, the Carolina BBQ sandwiches variants be continued. In place of the Texas BBQ sandwich variants and bacon sundae was a new BBQ rib sandwich and a series of desserts and milkshakes based on Oreo cookie products from Mondelēz International.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4] Barbecue spaghetti – American pasta dish; Beef ribs – Cut of beef with rib bone attached [5] Beefsteak – Flat cut of beef [6] Brisket – Cut of beef [7] [8] Burnt ends – Barbecued meat delicacy
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Sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread. Mortadella: Italy: Any sandwich containing mortadella, a large Italian sausage. Mother-in-law: United States: Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili. Muffuletta: United States (New Orleans, Louisiana) [27]
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The BK Dinner baskets featured a steak sandwich, [31] and in 2003 Burger King New Zealand introduced the Big Bloke Steak Sandwich which was almost identical to the 1979 sandwich. [ 32 ] In a 2015 summer promotion, Burger King brought back its pulled pork sandwich, previously sold in 2012 and 2013, [ 33 ] [ 34 ] in a new format linked to its new ...