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  2. Chicken chasseur - Wikipedia

    en.wikipedia.org/wiki/Chicken_chasseur

    In 1865, Bailey's Magazine recorded a dish of poulet à la chasseur served in a Parisian restaurant and costing the equivalent of half a guinea a head. [4] In Le Figaro in 1870, Eugène Morand recorded a lunch eaten by a group of army officers at which—after two types of sausage, York and Bayonne ham, fried eggs, fillet steak, and macaroni with Parmesan—they concluded the savoury part of ...

  3. 25+ healthy & hearty salmon recipes perfect for any day of the week If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

  4. Bigos - Wikipedia

    en.wikipedia.org/wiki/Bigos

    A manuscript recipe collection from the Radziwiłł family court, dating back to ca. 1686, contains instructions for cooking bigos of roast beef, [59] fried fish [60] and even chopped crêpes (thin pancakes). [61]

  5. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously.The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.

  6. The best cookbooks of 2024 - AOL

    www.aol.com/lifestyle/best-cookbooks-2024...

    It’s filled with sandwich recipes for every meal, from Bacon and Egg Biscuit Sandwiches to elevated lunchtime classics like a Turkey Crunch Sandwich with Frico Crisps and Salted Brownie Ice ...

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Despite limited rations, some Union soldiers were able to make hearty meals. The meals prepared were "...chicken fricassee, mushroom ketchup (a condiment made by boiling mushrooms), a beef-and-potato stew, cornish game hens and ham and beans." [87] Union and Confederates foraged for food when rations were low and cooked the fresh food they found.

  8. Chasseur (sauce) - Wikipedia

    en.wikipedia.org/wiki/Chasseur_(sauce)

    Sauce chasseur (French pronunciation: [sos ʃasœʁ]), sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine.It is typically made using demi-glace or espagnole sauce (among the five mother sauces) as a base, and often includes mushrooms and shallots.

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