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  2. Lignite - Wikipedia

    en.wikipedia.org/wiki/Lignite

    Lignite mining, western North Dakota, US (c. 1945). Lignite is brownish-black in color and has a carbon content of 60–70 percent on a dry ash-free basis. However, its inherent moisture content is sometimes as high as 75 percent [1] and its ash content ranges from 6–19 percent, compared with 6–12 percent for bituminous coal. [5]

  3. Lignosulfonates - Wikipedia

    en.wikipedia.org/wiki/Lignosulfonates

    The primary site for ether cleavage is the α-carbon (carbon atom attached to the aromatic ring) of the propyl (linear three carbon) side chain. The following structures do not specify the structure since lignin and its derivatives are complex mixtures: the purpose is to give a general idea of the structure of lignosulfonates.

  4. Lignin - Wikipedia

    en.wikipedia.org/wiki/Lignin

    Lignin plays a crucial part in conducting water and aqueous nutrients in plant stems. The polysaccharide components of plant cell walls are highly hydrophilic and thus permeable to water, whereas lignin is more hydrophobic. The crosslinking of polysaccharides by lignin is an obstacle for water absorption to the cell wall.

  5. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    An individual amino acid in a chain is called a residue, and the linked series of carbon, nitrogen, and oxygen atoms are known as the main chain or protein backbone. [ 36 ] : 19 The peptide bond has two resonance forms that confer some double-bond character to the backbone.

  6. Leonardite - Wikipedia

    en.wikipedia.org/wiki/Leonardite

    It is an oxidation product of lignite, associated with near-surface mining. [1] It is a rich source of humic acid (up to 90%) [ 2 ] and is used as a soil conditioner , as a stabilizer for ion-exchange resins in water treatment, [ 3 ] in the remediation of polluted environments and as a drilling additive. [ 4 ]

  7. Single-cell protein - Wikipedia

    en.wikipedia.org/wiki/Single-cell_protein

    Single-cell proteins (SCP) or microbial proteins [1] refer to edible unicellular microorganisms.The biomass or protein extract from pure or mixed cultures of algae, yeasts, fungi or bacteria may be used as an ingredient or a substitute for protein-rich foods, and is suitable for human consumption or as animal feeds.

  8. Aquaporin - Wikipedia

    en.wikipedia.org/wiki/Aquaporin

    However, because water is a polar molecule this process of simple diffusion is relatively slow, and in tissues with high water permeability the majority of water passes through aquaporin. [ 4 ] [ 5 ] The 2003 Nobel Prize in Chemistry was awarded jointly to Peter Agre for the discovery of aquaporins [ 6 ] and Roderick MacKinnon for his work on ...

  9. Protein structure - Wikipedia

    en.wikipedia.org/wiki/Protein_structure

    Protein structure is the three-dimensional arrangement of atoms in an amino acid-chain molecule. Proteins are polymers – specifically polypeptides – formed from sequences of amino acids, which are the monomers of the polymer. A single amino acid monomer may also be called a residue, which indicates a