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2. 57 Valentine's Day Cookies That Will Show How Much You Care - AOL

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   We've written tons of chocolate chip cookie recipes—chewy, crispy, fudgy, super-size, brown butter, you name it. It's safe to say, these are THE chippiest. Get the Giant Chocolate Chip Covered ...

3. Stop What You're Doing and Make One of These Chocolate Chip ...

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   There's no special technique: Simply supplement the chocolate chips with M&M's. Recipe: Crunchy Creamy Sweet. ... Give chocolate chip cookies a boost of protein and flavor from macadamia nuts ...

4. Paola Velez's Crispy Chocolate Chip Cookies Are Her Take on ...

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   Using a 1-ounce (2-tablespoon) cookie scoop, scoop dough onto a parchment-lined baking sheet. (Don’t worry about spacing them out at this point; put them all together to save space.)

5. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

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6. These 50 Super Bowl Desserts Are All Winners After the Game - AOL

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   These adorable treats are made with chocolate dough and crunchy toasted pecans, then finished with easy piped icing laces. ... Get Ree's Chocolate Chip Cookies recipe. Will Dickey.

7. Chocolate chip cookie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip_cookie

   A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

8. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

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   Pavlovas have a crispy exterior with a soft, marshmallow-like interior, ... Get the Air Fryer GF Peanut Butter Chocolate Chip Cookies recipe. Erik bernstein . Greek Yogurt Panna Cotta.

9. The 5-Ingredient Chocolate Chip Cookie Recipe

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   To make these super simple stir-together cookies, combine one cup of natural almond butter, 1/2 cup of packed light brown sugar, two eggs, 1/4 teaspoon of course salt (to bring out the nuttiness ...