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Beef Fudge. Yes, beef fudge. Apparently back in the 1960s, wives of cattle farmers had an abundance of beef on hand and came up with some pretty creative recipes.
Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for any holiday dinner. —Rosemary Burch, Phoenix, Arizona
From fruit salads and Jell-O salads, to veggie-forward bowls like cranberry almond broccoli salad, fennel-apple salad and roasted delicata squash salad, have your pick from our collection of the ...
Cherry Mash - A candy bar consisting of a soft, cherry-flavored center containing maraschino cherries, covered in a mixture of chopped roasted peanuts and chocolate. Cherry pie – a pie baked with a cherry filling [9] Cherry Ripe – a chocolate bar brand manufactured by Cadbury Australia.
A green salad topped with dried cherries or cranberries, blue cheese, vinaigrette, and sometimes apple slices. [242] Poke: West Hawaii Poke (/ ˈ p oʊ k eɪ / POH-kay) is a raw seafood salad served as an appetizer in Hawaiian cuisine. It is most commonly made with yellowfin tuna, salty seaweed, and sweet onions. [243] Seven-layer salad: South
Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]
Grandma had a low tolerance for heat and exotic flavors, and her curry reflected those tastes. It was really just chicken in a creamy sauce with a bottle of curry powder waved over it.
Add bold flavors to summer with chile chicken salad and a cherry cream tart. Crystelle Pereira. July 3, 2024 at 4:30 PM. Baker, ...