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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.
By the late 1950s, the restaurant had become a place for live performances by local artists. It changed its name formally to JV's Restaurant in the early 1960s, after the Jefferson Village Shopping Center, and formalized the schedule for live music performances about 1980. Prior to that, it had been mostly open-mic.
According to the National Restaurant Association, beef prices have risen almost 20% since August 2007 and are poised to go up another 5% to 8% over the next year. Part of this inflation is due ...
The Jefferson Hotel is a luxury hotel in Richmond, Virginia, United States, opened in 1895. In 1969, [ 5 ] it was listed on the National Register of Historic Places . The Jefferson is a member of Historic Hotels of America , the official program of the National Trust for Historic Preservation . [ 6 ]
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Bugaboo Creek Steakhouse (stylized as BUGABOO CREEK STEAK HOUSE) was a Canadian-themed U.S. casual dining restaurant chain, serving American cuisine, based in East Providence, Rhode Island. The restaurant first opened in October 1992 in Warwick, Rhode Island.
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