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In the UK, Zwartbles rams are also crossed with ewes of other breeds to produce butchers lambs. Lambs from these crosses are always black but sometimes will have a little white on the head. Zwartbles rams and ewes cross well with other breeds. Many UK agricultural shows now hold classes for Zwartbles.
The characteristics of the breed such as rapid growth rate, superior fleshing and muscular development make them ideally suited for the meat trade. Lambs sired by Poll Dorsets can satisfy the lightweight Middle Eastern market, the local market or the export market to the US at 20 to 25 kg or heavier. Poll Dorset carcases have excelled in ...
The Southdown is a British breed of domestic sheep, [6]: 918 [2] the smallest of the British breeds. [7]: 23 It is a shortwool breed, and the basis of the whole Down group of breeds.
General Appearance: Alert, attractive, indicating breeding and quality, with stylish carriage and a symmetrical form, showing the true characteristics of the Shropshire, covered with fine, dense wool. Active with a free action. Shoulders blending smoothly into the ribs. A full heart girth, strong and straight back with adequate body capacity.
The cross between the two, in this case the Scottish mule, has good mothering instincts, good sized lambs and prolific milk production. This mule is usually crossed with a meat-type ram, such as the Suffolk or Texel, to produce these market lambs. This breeding also allows a convenient system of management whereby hill ewes can be reared in ...
A lamb in Australia which, unusually, has not had its tail docked. In normal situations, lambs nurse after standing, receiving vital colostrum milk. Lambs that either fail to nurse or are prevented from doing so by the ewe require aid in order to live. If coaxing the pair to accept nursing does not work, one of several steps may then be taken.
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There are key strengths associated with the Border Leicester making them an excellent breed for farmers. They have excellent maternal characteristics meaning that they make good mothers while producing quality lambs. Lambs finish quickly due to their high growth rate and produce high quality, desirable meat.