Search results
Results from the WOW.Com Content Network
The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]
Lenna Frances Cooper (25 February 1875 – 23 February 1961) [1] was an American dietitian and co-founder of the Academy of Nutrition and Dietetics. She has been called “a pioneer in vegetarian nutrition and dietetics.” [2]
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
In December 2008, TAMEST released The Next Frontier: World-Class Math and Science Education for Texas. [3] [4] This report is meant as Texas' response to Rising Above the Gathering Storm, a publication of the national academies which predicts that unless the United States changes the course of its math and science education, its economic leadership will not last into the next century.
Journal of the Academy of Nutrition and Dietetics; This page was last edited on 3 October 2014, at 20:11 (UTC). Text is available under the Creative Commons ...
Curtis King (born 1951) [1] is the founder and President of The Black Academy of Arts and Letters (TBAAL), an arts organization founded in Dallas, Texas in 1977. [ 2 ] [ 3 ] In addition to serving as chief executive of the organization, King has written and directed numerous live productions for audiences in Dallas and throughout the United ...
UT Dallas Texas Logo, inspired by the Texas Instruments logo. In June 2005, David E. Daniel was appointed the university's fourth president. He previously served on the faculty at UT Austin and was the Dean of Engineering at the University of Illinois from 2001 to 2005.
Books by Graves include Modern dietetics; feeding the sick in hospital and home, with some studies on feeding well people (1917), [13] Making food attractive for the sick (1926), [14] Diet in the Treatment of Diabetes (1929), [15] Foods in Health and Disease (1932), [16] Scientific refrigeration in relation to nutrition and health (1936), [17] and A dictionary of food and nutrition (1938, with ...