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2. Chorleywood bread process - Wikipedia

   en.wikipedia.org/wiki/Chorleywood_bread_process

   The Chorleywood bread process ( CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower- protein wheat, and produces bread in a shorter time.

3. Bimbo Bakeries USA - Wikipedia

   en.wikipedia.org/wiki/Bimbo_Bakeries_USA

   www .bimbobakeriesusa .com. Bimbo Bakeries USA, Inc. ( Spanish pronunciation: [ˈbimbo]) is the American corporate arm of the Mexican multinational bakery product manufacturing company Grupo Bimbo. It is the largest bakery company in the United States. [ 2][ 3] The subsidiary, headquartered in Horsham, Pennsylvania, a suburb of Philadelphia ...

4. Erick Schat's Bakkerÿ - Wikipedia

   en.wikipedia.org/wiki/Erick_Schat's_Bakkerÿ

   763 N Main St, Bishop, CA 93514. Coordinates. 37°22′07″N 118°23′44″W  / . 37.3686°N 118.3956°W. / 37.3686; -118.3956. Website. schatsbakery .com. Erick Schat's Bakker, also formatted as Erick Schat's Bakery, is a bakery in Bishop, California. It is known for its extensive bread production and its status as a pit stop to ...

5. Franz Bakery - Wikipedia

   en.wikipedia.org/wiki/Franz_Bakery

   Headquarters. Portland, Oregon U.S. Website. franzbakery.com. United States Bakery, better known as Franz Family Bakeries, is a bread and pastry manufacturer headquartered in Portland, Oregon. Franz Bakery was founded in 1906. U.S. Bakery also owns the Northwest regional bread brands Williams', Gai's, and Snyder's .

6. List of brand name breads - Wikipedia

   en.wikipedia.org/wiki/List_of_brand_name_breads

   Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...

7. Merita Breads - Wikipedia

   en.wikipedia.org/wiki/Merita_Breads

   Merita is a brand of breads that was produced by Hostess Brands and now produced by Flowers Foods, available throughout the Southeastern United States until November 16, 2012, when Hostess's management decided to liquidate Hostess. The company gave as their reason for this action that they had been crippled by a strike by BCTGM, the bakers ...