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A convection microwaves offer the quick cooking features of a microwave with the browning, crisping, and full "cook-through" of a traditional oven. Let's take a deeper look. And how exactly do you use it?
A convection microwave is a microwave that operates as a convection oven while also preserving its microwave technology. This combination of the two kitchen appliances, microwave and convection, enables you to bake, roast, and reheat frozen foods.
Convection microwave ovens heat up food like conventional microwaves, but have an extra heating element and fan so they can also bake, roast and crisp food like an oven. A convection microwave can double as another oven, streamlining meal prep and making it easier to bake more at once for family dinners, large gatherings and holiday celebrations.
A traditional microwave heats food by exposing it to electromagnetic radiation. Whereas, a convection microwave uses fans to push hot air all around the oven to cook food more evenly. Cooking Times. Due to combination (convection plus microwave) cooking, foods like meat, poultry and vegetables tend to cook a lot faster, with better results.
A convection microwave combines some of the features of two kitchen appliances – a microwave and a convection oven, allowing you to bake and roast foods in addition to heating them. Thanks to their versatility and small size, convection microwaves can be a good choice for small kitchens, apartments and RVs.
Convection microwaves allow you to steam, reheat and cook food just like you do in a microwave, but rather than just using electromagnetic heat to cook food in the way a traditional microwave does, they have an additional oven-style heating element and fan to circulate heat around the cavity.
A convection microwave cooks food similar to a convection oven when the convection setting is activated. Convection microwaves are much smaller appliances than ovens and can be installed as a built-in, over-the-range or simply placed on your countertop.
With a decent-quality convection microwave, you can do a lot more than just defrosting, cooking, and reheating basic foods. But how does it work, exactly? What are the biggest pros and cons of such a device?
What is a Convection Microwave? A convection microwave is a hybrid appliance, that cooks and reheats your food using microwaves, but also has the capability to bake, brown, roast, or crisp your meals using the built-in fan and heating coil.
What is a Convection Microwave? A convection microwave combines the key features of two prominent kitchen appliances—the microwave’s ability to heat food quickly and the convection oven’s ability to cook something with convection heat—in one appliance.