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Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Craigslist Inc. Craigslist (stylized as craigslist) is a privately held American company [5] operating a classified advertisements website with sections devoted to jobs, housing, for sale, items wanted, services, community service, gigs, résumés, and discussion forums.
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
A Field Guide to Long Island Sound: Coastal Habitats, Plant Life, Fish, Seabirds, Marine Mammals, and Other Wildlife. Connecticut: Yale University Press. pp. All. ISBN 978-0300220353. Weiss, Howard (1995). Marine Animals of Southern New England and New York. Connecticut: Bulletin. pp. All. ISBN 0-942081-06-4. "NOAA Fish Watch". NOAA Fish Watch.
John Pickett (businessman) John Olen Pickett Jr. (born August 30, 1934) is an American businessman who was owner and Board Chairman of the New York Islanders of the National Hockey League during their dynasty period in the 1980s.
The gamble more than paid off. Since its release, "Avatar" has gone on to become the No. 1 highest-grossing movie of all time and the 2022 sequel, “The Way of Water,” isn't far behind at No. 3.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [ 3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [ 4][ 5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that ...