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Purin. Sata andagi. Tokyo banana. Kakigōri. Hakuto jelly is a seasonal dessert in Japanese cuisine available in the summer. Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream filling. Sata andagi are sweet, deep fried buns of dough similar to doughnuts.
Since then, the product has been sold in more than 300 seasonal and regional flavors. [1] [2] The top-selling flavor of the candy bar in 2010 was soy sauce. [5] Nestlé attributes the success of the flavor varieties to the tradition of omiyage, in which regional specialties are brought back for family and co-workers from trips away. [8]
Konpeitō (金平糖, こんぺいとう), also spelled kompeitō, is a type of Japanese sugar candy. It takes the form of a small sphere with a bumpy surface, and comes in a variety of colors and flavors. [1] While Konpeitō, introduced from Portugal, was a sugar-coated confection with a poppy seed or sesame seed center, the Japanese ...
Hi-Chew candy was first released in 1975. It was re-released in the packaging of individually wrapped candies in February 1996. The origins of Hi-Chew began when Taichiro Morinaga sought to create an edible kind of chewing gum which could be swallowed because of the Japanese cultural taboo against taking food out of one's mouth while eating. [1]
Pocky logo. Pocky is a very popular treat in Japan, especially among teenagers. [citation needed] In bars, it is sometimes served with a glass of ice water or milk.[3] It also has a significant presence in other Asian countries, such as China, South Korea, Thailand, Indonesia, the Philippines, Laos, Malaysia, Singapore, Hong Kong, Taiwan, India, Burma, Brunei and Vietnam. [4]
List of candies. A candy shop in Buenos Aires, Argentina. Candy in Damascus, Syria. Bulk candies. Various candies from Austria, Denmark, France and Sweden. Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar ...
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Wagashi ( 和菓子, wa-gashi) is a traditional Japanese confection that is often served with green tea, especially the type made of mochi, anko ( azuki bean paste ), and fruit. Wagashi is typically made from plant-based ingredients with an emphasis on seasonality, and generally making use of cooking methods that pre-date Western influence in ...