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A Dorset knob is a kind of hard, dry, savoury biscuit from Dorset which is very crumbly and has the consistency of very dry stale bread or rusks. [1] Description. Dorset knobs are made from bread dough enriched with extra sugar and butter. They are rolled and shaped by hand, and baked three times.
Dorset Knobs are light, crisp, dry biscuits about the size and shape of a golf ball, and a shelf life just about as long. They are made in an English village at Stoke Mills, Marshwood Vale, in West Dorset.
Home of the Dorset Knob biscuits. A family run bakery since 1880. Producing and selling our biscuits and granola in our Bridport shop located on 202 St Andrews Road DT6 3BW
England has a shortage of Dorset Knob biscuits. Moores, the Bridport bakery that make them, have stopped manufacturing the biscuits due to unusual customer demand. The company are also having difficulties recruiting staff to make the iconic knobs.
Dorset knob is a traditional English rusk or biscuit originating from Dorset, hence the name. These rusks have been baked by Moore's company since the late 19th century, and it's believed they were originally made from leftover bread dough, butter, and sugar and baked in the warm oven after the bread was removed.
The Dorset Knob is a savoury biscuit that is crisp, golden, and steeped in tradition. Today this famous biscuit is enjoyed far and wide, but where did it come from and what is the history of this unique product?
These small, crumbly, door knob–sized morsels are unique to West Dorset. Rock hard from three separate bakings, they can explode into a thousand crumbs with your first bite, which is why some...
Celebrate with these facts about Dorset’s best biscuit: The Dorset Knob. While technically more of a bread roll than a biscuit, Dorset Knobs are made by a biscuit company and have been since the Victorian times, so it’s only fair that we spread the word this National Biscuit Day.
Dorset Knobs. The Moore family have baked biscuits in Dorset since before 1860. The bakery was established in 1880 by Samuel Moore and the fifth generation continues to make more than ten varieties of traditional biscuits.
Today's Dorset Knobs are made from a fermented dough and baked three times. This is what gives them their unique flavour and crisp texture. Supplied in a special enamel presentation tin or in a bag. Tin: weight of biscuits 400g, or about 40 Knobs. Bag: weight of biscuits 225g, or about 22 Knobs.