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  2. This is Hands Down the Only Carrot Cake Recipe You Need in ...

    www.aol.com/hands-down-only-carrot-cake...

    2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender

  3. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of all time. ... Get the Recipe: Ina Garten's Chocolate Chevron Cake.

  4. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten ( / ˈaɪnə / EYE-nə; born February 2, 1948) [ 1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [ 2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Carrot Cake Lloyd's Carrot Cake Bronx, NY: 1 EV0601 All American Deep Fried Cheese Curds (beer-battered) The Old Fashioned Tavern Madison, WI: 1 EV0601 All American Paradise Hot Brown Lynn's Paradise Cafe: Louisville, KY: 2 EV0602 New Orleans Beignets & Chicory Coffee Cafe Beignet New Orleans, LA: 2 EV0602 New Orleans Gumbo Z'herbes Dooky Chase ...

  6. Carrot cake is not just for bunnies: Try Falmouth baker Lisa ...

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    Err on the side of under-baking when make a carrot cake, and other sweet tips from Cape Cod baker Lisa Raffael. ... to share her 40-year-old carrot cake recipe, ... The best way to keep cords neat ...

  7. Spiced Carrot Cake Recipe - AOL

    homepage.aol.com/food/recipes/spiced-carrot-cake

    FOR THE CAKE: Preheat the oven to 350°F with racks in the upper and lower thirds of the oven. Butter and flour two 8-inch round cake pans. Line the bottoms of the pans with parchment paper; butter and flour the parchment.

  8. Carrot cake - Wikipedia

    en.wikipedia.org/wiki/Carrot_cake

    The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

  9. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

    www.aol.com/carrot-cake-bars-dreamiest-cream...

    For the carrot cake batter: In a medium bowl, whisk together the flour, baking powder, cinnamon, cardamom, and cloves. Place a large saucepan over medium heat and add 12 tablespoons of the butter ...

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