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2. This is Hands Down the Only Carrot Cake Recipe You Need in ...

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   2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender

3. Carrot cake is not just for bunnies: Try Falmouth baker Lisa ...

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   Err on the side of under-baking when make a carrot cake, and other sweet tips from Cape Cod baker Lisa Raffael. ... to share her 40-year-old carrot cake recipe, ... The best way to keep cords neat ...

4. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Carrot Cake Lloyd's Carrot Cake Bronx, NY: 1 EV0601 All American Deep Fried Cheese Curds (beer-battered) The Old Fashioned Tavern Madison, WI: 1 EV0601 All American Paradise Hot Brown Lynn's Paradise Cafe: Louisville, KY: 2 EV0602 New Orleans Beignets & Chicory Coffee Cafe Beignet New Orleans, LA: 2 EV0602 New Orleans Gumbo Z'herbes Dooky Chase ...

5. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

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   Directions. Preheat the oven to 350°F, with the rack in the center of the oven. Grease a metal 13-by-9-inch pan with nonstick baking spray. Line the pan with a piece of parchment paper, being ...

6. Spiced Carrot Cake Recipe - AOL

   homepage.aol.com/food/recipes/spiced-carrot-cake

   FOR THE CAKE: Preheat the oven to 350°F with racks in the upper and lower thirds of the oven. Butter and flour two 8-inch round cake pans. Line the bottoms of the pans with parchment paper; butter and flour the parchment.

7. Martha Stewart - Wikipedia

   en.wikipedia.org/wiki/Martha_Stewart

   Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.

8. Carrot cake - Wikipedia

   en.wikipedia.org/wiki/Carrot_cake

   The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

9. Martha Stewart Reimagines the Classic Carrot Cake - AOL

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   Absolutely — and our go-to carrot cake cookies recipe is ripped straight from the pages of Martha Stewart‘s magazine. Stewart’s Carrot-Cake Thumbprint Cookies is […] Martha Stewart ...