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2. Electric knife - Wikipedia

   en.wikipedia.org/wiki/Electric_knife

   An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in the 1970s. [citation needed]

3. Electrosurgery - Wikipedia

   en.wikipedia.org/wiki/Electrosurgery

   Electrosurgery. A surgeon using a monopolar RF electrosurgical instrument to coagulate (and desiccate) tissue in the excision of a lipoma. MeSH. D004598. [ edit on Wikidata] Electrosurgery is the application of a high-frequency (radio frequency) alternating polarity, electrical current to biological tissue as a means to cut, coagulate ...

4. Knife - Wikipedia

   en.wikipedia.org/wiki/Knife

   A Bowie knife of pattern-welded steel. A knife ( pl.: knives; from Old Norse knifr 'knife, dirk' [ 1]) is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt.

5. Switchblade - Wikipedia

   en.wikipedia.org/wiki/Switchblade

   A folding switchblade. A switchblade (also known as switch knife, automatic knife, pushbutton knife, ejector knife, flick knife, gravity knife, flick blade, or spring knife) is a pocketknife with a sliding or pivoting blade contained in the handle which is extended automatically by a spring when a button, lever, or switch on the handle or ...

6. The Best Electric Knife for Carving Turkey and More ... - AOL

   www.aol.com/lifestyle/best-electric-knife...

   The post The Best Electric Knife for Carving Turkey and More, According to Our Pros appeared first on Taste of Home. Our Test Kitchen put major brands to the test to find the top performers.

7. Cauterization - Wikipedia

   en.wikipedia.org/wiki/Cauterization

   Cauterization. Cauterization (or cauterisation, or cautery) is a medical practice or technique of burning a part of a body to remove or close off a part of it. It destroys some tissue in an attempt to mitigate bleeding and damage, remove an undesired growth, or minimize other potential medical harm, such as infections when antibiotics are ...