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An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in the 1970s. [citation needed]
A folding switchblade. A switchblade (also known as switch knife, automatic knife, pushbutton knife, ejector knife, flick knife, gravity knife, flick blade, or spring knife) is a pocketknife with a sliding or pivoting blade contained in the handle which is extended automatically by a spring when a button, lever, or switch on the handle or bolster is activated.
The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper.
The post The Best Electric Knife for Carving Turkey and More, According to Our Pros appeared first on Taste of Home. Our Test Kitchen put major brands to the test to find the top performers.
A Bowie knife of pattern-welded steel. A knife ( pl.: knives; from Old Norse knifr 'knife, dirk' [ 1]) is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt.
A knife switch is a type of switch used to control the flow of electricity in a circuit. It is composed of a hinge which allows a metal lever, or knife, to be lifted from or inserted into a slot or jaw. The hinge and jaw are both fixed to an insulated base, and the knife has an insulated handle. Current flows through the switch when the knife ...
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