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This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [ 1] In the 2020 edition, the Guide began to include ...
The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [ 3] As of the 2023 Michelin Guide, there are 13 restaurants in the US with a rating of 3 Michelin stars.
Per Se. Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [ 1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New ...
List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the ...
When Michelin published its first New York City Red Guide in 2005 Steven Kurutz of The New York Times noted that Danny Meyer's Union Square Cafe, a restaurant rated highly by The New York Times, Zagat Survey, and other prominent guides, received a no-star rating from Michelin (he did, however, acknowledge that the restaurant received positive ...
63 Clinton. / 40.71944°N 73.985028°W / 40.71944; -73.985028. 63 Clinton (sometimes Sixty Three Clinton) [2] is a restaurant in New York City on the Lower East Side. The two chefs behind the restaurant, Sam Clonts and Raymond Trinh used to work at Bar Uchū. The seasonal American cuisine menu with global influences solely consists of a ...
In 2012, The Infatuation gave it a rating of 8.9/10 and included it on their 2020 list of The Best Restaurants on the Upper East Side. [11] It was one of only five restaurants awarded four stars by The New York Times, [12] however it was downgraded to three stars by restaurant critic Pete Wells. [13] It is two-star rated by the Michelin Guide. [14]
Hupo. Mentioned in the Michelin guide, Hupo offers Szechuan food in a contemporary style, including house-made cold noodles with sweet and spic chili oil, as well as Chungking spicy chicken ...