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' samosa salad ') – a salad of cut samosa pieces with onions, cabbage, fresh mint, light potato curry broth, masala, chili powder, salt and lime [27] Tophu thoke (တို့ဟူးသုပ်; lit. ' tofu salad ') – a salad of Fresh Burmese tofu slices, dressed and garnished with peanut oil, dark soy sauce, garlic, and lime leaves [1]
It is also known as siu choy (Cantonese 紹菜), [3] wombok in Australia [4] and wong bok or won bok in New Zealand, all corruptions of wong ngaa baak (Cantonese 黃芽白). [5] In the United Kingdom this vegetable is known as Chinese leaf or winter cabbage , [ 6 ] and in the Philippines as petsay (from Hokkien , 白菜 (pe̍h-tshài) ) or ...
How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.
Greek Creamy Garlic. Combine 1/2 cup of unflavored Greek yogurt, 1/4 cup of olive oil, minced garlic, mayonnaise, lemon juice, and salt and pepper to taste.
Tabbouleh ingredients. In the Arab world, especially Syria, Lebanon and Palestine, it is usually served as part of a meze. [18] The Syrian and the Lebanese use more parsley than bulgur wheat in their dish. A Turkish variation of the dish known as kısır, [19] and a similar Armenian dish known as eetch use far more bulgur than parsley.
The recipe starts with some familiar tuna salad ingredients like canned tuna, celery, mayonnaise and relish. There are also a few hard-boiled eggs thrown into the mix, something I appreciated ...
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