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2. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.

3. Platter (dishware) - Wikipedia

   en.wikipedia.org/wiki/Platter_(dishware)

   A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood.

4. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   If soup is the first course, to the left of the dinner plate, moving clockwise, are placed a small salad fork to the left of the dinner plate; a large dinner fork to the left of the salad fork; a side plate above the forks; a wine or water glass above and to the right of the dinner plate; a large dinner knife to the right of the dinner plate; a ...

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7. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.

8. Customs and etiquette in Chinese dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   A basic place setting consists of a small teacup; a large plate with a small, empty rice bowl; a set of chopsticks, usually on the right of the plate; and a soup spoon. Additions may include a chopstick rest or holder, a large water or wine glass, and a smaller glass for baijiu. Occasionally a small shallow dish is left for each diner, to hold ...

9. China service of the Lincoln administration - Wikipedia

   en.wikipedia.org/wiki/China_service_of_the...

   The dining service – which consisted of two large salad bowls, four pickle bowls, 18 meat platters of various sizes (ranging from 9 to 20 inches (23 to 51 cm) in diameter), four fish platters of various sizes, two butter dishes, six vegetable platters, 96 dinner plates, 48 soup bowls, four water pitchers, and two ice bowls – consisted of ...