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  2. Brach's - Wikipedia

    en.wikipedia.org/wiki/Brach's

    This was the second attempt by the two companies to join. The first time had been while E. J. Brach's was under American Home Products ownership. The merger attempt at that time was abandoned because of concerns of an antitrust suit. For a time the new company operated as the Brach and Brock Candy Company, later changed to Brach's Confections.

  3. Candy with the least fat The following candies have no fat listed on their nutrition labels: Blow Pops, Candy Corn, Dubble Bubble Gum, Hot Tamales, Jolly Ranchers, Lemonhead, Sour Patch Kids ...

  4. Farley's & Sathers Candy Company - Wikipedia

    en.wikipedia.org/wiki/Farley's_&_Sathers_Candy...

    Many of Brach's sales personnel left to work for its competitors.; [81] In September 1994, E.J. Brach's purchased the Brock Candy Company of Chattanooga for $140 million, a year in which Brock Candy had sales of $112 million and profits of $6.5 million. This was the second attempt by the two companies to join together.

  5. Ferrara Candy Company - Wikipedia

    en.wikipedia.org/wiki/Ferrara_Candy_Company

    Atomic Fireball: A round, cinnamon-flavored hard candy invented by Nello Ferrara (1918–2012) in 1954. They are a form of jawbreaker. The outer layers of the candy are a bright red color, while the interior layers are white. Atomic Fireballs have been adopted by Flight Controllers in NASA's Mission Control as the "Console Candy of Choice". [36]

  6. Brach’s Is Selling Mermaid Candy Corn—Here’s ... - AOL

    www.aol.com/brach-selling-mermaid-candy-corn...

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  7. Dye in your diet: Why safety advocates want red dye No. 3 ...

    www.aol.com/dye-diet-why-safety-advocates...

    Brach's candy corn contains red dye No. 3. NBC News reported that because “food and drink manufacturers are unlikely to make versions of their products just for California, they could tweak the ...

  8. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

  9. Brach's Releases Hot Dog And Hamburger Candy Corn Flavors - AOL

    www.aol.com/brachs-releases-hot-dog-hamburger...

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