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The age of each other, including the slight age difference, affects whether or not to use honorifics. Korean language speakers in South Korea and North Korea, except in very intimate situations, use different honorifics depending on whether the other person's year of birth is one year or more older, or the same year, or one year or more younger.
It is a compound of the word 병; 病; byeong, meaning "of disease" or "diseased", and the word 신; 身; sin, a word meaning "body" originating from the Chinese character. This word originally refers to disabled individuals, but in modern Korean is commonly used as an insult with meanings varying contextually from "jerk" to "dumbass" or "dickhead"
The meaning of the word "chogi," defined by a Japanese friend, was "over there." My tutor did not mention it being of Korean origin. i dunno what kind of "japanese friend" this is, b/c he was answering IN KOREAN! japanese word for over there is "asoko". korean is the lang with yogi and chogi for here and there.
The 100 Cultural Symbols of Korea [1] [2] (Korean: 백대 민족문화상징; Hanja: 百大 民族文化象徵; RR: Baekdae Minjongmunhwasangjing; MR: Paektae Minjongmunhwasangjing) were selected by the Ministry of Culture, Sports and Tourism (at the time of selection, the Ministry of Culture and Tourism) of South Korea on 26 July 2006, judging that the Korean people are representative among ...
There are two competing arguments on the origin of kkondae. [3] The first theory claims that the word kondaegi, which means a pupa in the South Gyeongsang Province dialect, is the origin: The folded skin of a pupa reminds the wrinkles of an old man, so the word might have become a representation of an old man. [3]
Zainichi Korean is a variety of Korean as spoken by Zainichi Koreans (ethnic Korean citizens or residents of Japan). The speech is based on the southern dialects of Korean , as the majority of first-generation immigrants came from the southern part of the peninsula, including Gyeonggi-do , Jeolla-do and Jeju-do .
The gayageum or kayagum (Korean: 가야금; Hanja: 伽倻琴) is a traditional Korean musical instrument. It is a plucked zither with 12 strings, though some more recent variants have 18, 21 or 25 strings. It is probably the best known traditional Korean musical instrument. [1]
Kimchi-jjigae [1] (Korean: 김치찌개) or kimchi stew [1] is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.