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The Rutherford AVA is an American Viticultural Area located within Napa Valley AVA and centered on the town of Rutherford, California. The area is known for its unique terroir particularly with its Cabernet Sauvignon .
The estate extends 25 acres (10 ha) under vine, [2] of 100% Cabernet Sauvignon with 5.5 tons of fruit from the "House block", 2 tons from the "Hillside block" and 1.5 tons from the "Old Men block" planted in 1945. [1] A range of 400–800 cases (36–72 hl; 950–1,900 US gal) of Scarecrow may be produced annually. [1] [2] [4]
Winery Ranch (52 vineyard acres) is located between the Napa River and the Mayacamas Mountains. This vineyard produces Sauvignon Blanc, Sémillon, Sauvignon Musque, Cabernet Sauvignon, and Merlot. This was the original vineyard from which Cakebread Cellars emerged. The vineyard was planted in 1992, 1993, 1994, and 1999. [9]
With the release of the Georges de Latour Private Reserve cabernet sauvignon in 1940, Beaulieu Vineyard created the first "cult" cabernet sauvignon in California and continues to produce top-rated ...
The Rubicon Estate Winery (formerly Niebaum-Coppola Estate Winery and once again Inglenook) is located in Rutherford, California, United States.The winery sits on a portion of the historic Napa Valley property first acquired in 1879 by a Finnish Sea Captain Gustave Niebaum, founder of the Inglenook Winery.
Frog's Leap Winery is a California wine producer that operates from Rutherford.It was founded in 1981 on a spot along Mills Creek known as Frog Farm. [5] Frog's Leap Winery was established by John Williams and Larry Turley.
In the 1950s and 1960s Beaulieu was considered one of the "big four" Napa Valley producers, along with Inglenook (also in Rutherford), Charles Krug, and Louis Martini. [3] In the Ottawa Wine Tasting of 1981, the 1970 vintage of Beaulieu Vineyard George de Latour Private Reserve Cabernet Sauvignon received second place.
Grgich Hills Estate (formerly Grgich Hills Cellar) is a winery located in Rutherford, California in the heart of the Napa Valley.The winery changed its name in 2006 when it first began producing only "estate grown" wines made from grapes grown exclusively in vineyards owned by the winery.
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