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Multiple chemical sensitivity (MCS) is an underrecognized diagnosis characterized by chronic symptoms attributed to exposure to low levels of commonly used chemicals. [1] [2] Symptoms are typically vague and non-specific. They may include fatigue, headaches, nausea, respiratory problems, seizures, confusion, lethargy, pain, and dizziness.
A food intolerance differs from a food allergy or chemical sensitivity because it generally requires a normal serving size to produce symptoms similar to an IgE immunologic response. While food intolerances may be mistaken for a food allergy, they are thought to originate in the gastrointestinal system.
There is a wide variety of symptoms, with no pattern associating particular exposures with particular symptoms. [1] Symptoms do not appear consistently after exposure in blinded experiments. [1] However, the expectancy-induced nocebo effect seems to produce symptoms when they believe they have been exposed, even if they have not been exposed to ...
The American Academy of Family Physicians recommends that doctors not give patients mold sensitivity tests unless they are showing “clear allergy or asthma symptoms.” Mold allergies are ...
Detoxification (often shortened to detox and sometimes called body cleansing) is a type of alternative-medicine treatment which aims to rid the body of unspecified "toxins" – substances that proponents claim accumulate in the body over time and have undesirable short-term or long-term effects on individual health.
Having a lot of processed foods and unhealthy fats also raises the risk of weight gain, which can put “unnecessary strain” on your joints and muscles—and that can make pain worse, Williams says.
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Chemical sensitivity may refer to: Multiple chemical sensitivity, a chronic increase in sensitivity to common chemicals; Food intolerance, a negative reaction to chemical components in the diet; Drug intolerance or drug sensitivity, a lower threshold to the normal pharmacologic action of a drug, not to be confused with drug allergy