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Hedeoma patens (Spanish common name, orégano chiquito, 'small oregano') is a small herb in the genus Hedeoma, family Lamiaceae. It is native to the Mexican states of Chihuahua and Coahuila . [ 1 ] [ 2 ] It is not very closely related to true oregano .
The first two components give the plant a flavor similar to oregano [2] (to which it is not closely related), and the leaves are widely used as an herb in Mexico and Central America. [ 6 ] See also
Lippia is a genus of flowering plants in the verbena family, Verbenaceae. It was named after Augustin Lippi (1678–1705), a French naturalist and botanist (with Italian origins). He was killed in Abyssinia. The genus contains roughly 200 species of tropical shrubs that are found around the world.
Origanum (/ oʊ ˈ r ɪ ɡ ə n ə m / oh-RIG-ə-nəm [3]) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae. They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats. A few species also naturalized in scattered locations in North America ...
Oregano is a woody perennial plant, growing to 90 cm (35 in) tall, with opposite leaves1–4 cm (1 ⁄ 2 – 1 + 1 ⁄ 2 in) long. The flowers which can be white, pink or light purple, are 3–4 mm ( 1 ⁄ 8 – 3 ⁄ 16 in) long, and produced in erect spikes in summer.
One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [179] Morinda citrifolia: Noni tree: Known as bai-yo in Thai cuisine the leaves are cooked with coconut milk in a curry. [180] Moringa oleifera: Drumstick tree: Leaves are very popular in South Asia for curries and omelettes ...
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Bolivian Coriander – Bolivian coriander is a herbaceous annual plant whose leaves can be used for seasoning food. Borage – also known as starflower, is an annual herb originating in Syria, [3] but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America. [3]
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