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2. Vinotemp - Wikipedia

   en.wikipedia.org/wiki/Vinotemp

   Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.

3. Jerningham wine cooler - Wikipedia

   en.wikipedia.org/wiki/Jerningham_wine_cooler

   The leading silversmith, whose mark is struck on the cistern, was the German immigrant, Charles Kandler (probably Carl Rudolf Kaendler, elder brother of the famous Meissen porcelain modeller). When asked by Henry Jernegan to pay the final bill for the cistern, however, Meynell refused and in 1737, Jernegan offered the cooler as a lottery prize.

4. California Cooler - Wikipedia

   en.wikipedia.org/wiki/California_Cooler

   The product is a sangria packaged in a 12 fl. oz. glass bottle. The California Cooler formula and packaging was the first to be known as a wine cooler. Originally named Canada Cooler, the California Cooler package was re-designed by Glenn Martinez and Associates, and the drink was eventually also sold in a 2-liter bottle.

5. Wine accessory - Wikipedia

   en.wikipedia.org/wiki/Wine_accessory

   Wine cups or tastevins are mentioned occasionally in European inventories from 1200 to 1600. Around 1680, silver cups about 3–4 inches (7.6–10.2 cm) in diameter and 1–2 inches (2.5–5.1 cm) deep came into use in France by affluent people. The custom spread and they came into general use among the wealthy around 1720–1750.

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7. English wine cask units - Wikipedia

   en.wikipedia.org/wiki/English_wine_cask_units

   [nb 2] Note that a 252-gallon tun of wine has a mass of approximately 2060 pounds, [6] between a short ton (2000 pounds) and a long ton (2240 pounds). The tun is approximately the volume of a cylinder with both diameter and height of 42 inches, as the gallon was originally a cylinder with diameter of 7 inches and height of 6.