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The seed germination temperature is 23–30 °C; if below 15 °C can not germinate. Pepper seeds require higher temperatures, and they grow more slowly when the temperature is relatively low. At the beginning of the flowering season, the temperature is 20–25 °C during the daytime and 15–20 °C during the night.
The cookie has been part of yuletide celebrations since the 1850s. [12] The name literally means 'peppernuts', and does not mean it contains nuts. The cookies are roughly the size of nuts and can be eaten by the handful, which may account for the name. [13] [14] They are named for the pinch of pepper added to the dough before baking. [15]
State cookie: Chocolate chip cookie: 1997 [59] [64] State doughnut: Boston cream doughnut: 2003 [59] [65] Michigan: State native grain: Manoomin: 2023 [66] [67] Minnesota State berry Blueberry Minnesota State pop (soda) Orange Minnesota State tree Red pine Minnesota: State grain: Wild rice: 1977 [68] State mushroom: Morel: 1984 [68] State ...
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet (traditional), piquant (the most common), or very hot. Ajvar can be consumed as a bread spread or as a side dish. Ajvar has a few variations. One variation contains tomato and eggplant, and another green bell peppers and oregano.
Simmering is usually a rapid and efficient method of cooking. Food that has simmered in milk or cream instead of water is sometimes referred to as creamed . The appropriate simmering temperature is a topic of debate among chefs , with some contending that a simmer is as low as 82 °C or 180 °F.
Understanding the role of temperature in cooking is an essential part of creating fine cuisine. Temperature plays a vital role in nearly every meal's preparation. Many aspects of cooking rely on the proper treatment of colloids. Things such as sauces, soups, custards, and butters are all created by either creating or destroying a colloid.
Pevarini (misspelled peverini in one notable source [1]) is a traditional pepper cookie of Venice, Italy. [2] It is traditionally made with molasses, lard, white pepper, and flour. [2] [3] Modern recipes for pevarini often use butter as a substitute for lard. [2] [4] Spices such as cinnamon, nutmeg, and cloves are common additions to the cookie ...