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  2. Er jing tiao - Wikipedia

    en.wikipedia.org/wiki/Er_jing_tiao

    The seed germination temperature is 23–30 °C; if below 15 °C can not germinate. Pepper seeds require higher temperatures, and they grow more slowly when the temperature is relatively low. At the beginning of the flowering season, the temperature is 20–25 °C during the daytime and 15–20 °C during the night.

  3. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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    Whether you’re gearing up for a marathon day of holiday cookie baking, or you’re simply whipping up your favorite chocolate chip cookie recipe, you'll want to avoid these common mistakes.

  4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  5. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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    Kanawa_studio/Getty Images. Also called: sweet pepper, sweet bell pepper Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow ...

  6. Florina pepper - Wikipedia

    en.wikipedia.org/wiki/Florina_pepper

    The most convenient temperatures for its growth are 20 to 26 °C during the mid-day and 14 to 16 °C during the night. [3] The harvest typically spans up to 18 weeks, with peppers ripening to maturity after mid-August. [1] A good-quality red pepper from Florina should exhibit a bright color, thickness, firmness, and a sweet flavor.

  7. Quatre épices - Wikipedia

    en.wikipedia.org/wiki/Quatre_épices

    Biscuit aux quatre épices - cookie seasoned with quatre épices. Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for "four spices"; it is considered the French allspice. [1] The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and ...

  8. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  9. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Fat Quality Smoke point [caution 1]; Almond oil: 221 °C: 430 °F [1]: Avocado oil: Refined: 271 °C: 520 °F [2] [3]: Avocado oil: Unrefined: 250 °C: 482 °F [4]: Beef tallow: 250 °C: 480 °F