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2. William Dauber - Wikipedia

   en.wikipedia.org/wiki/William_Dauber

   William E. "Billy" Dauber (June 30, 1935 – July 2, 1980) was a Chicago mobster, hitman and associate in the Chicago Outfit's South Side chop shop ring.. Born in Chicago and moved to Blue Island, Dauber was brought into the Chicago crime syndicate by mobster James "Jimmy the Bomber" Catuara, who operated illegal gambling and vice in Chicago's Southside.

3. Fulton Market District - Wikipedia

   en.wikipedia.org/wiki/Fulton_Market_District

   A portion of the district (named the Fulton-Randolph Market District) was granted Landmark District status by the City of Chicago in 2015. [2] [3] [4] The landmarked portion of the district is around 74 acres in size. [4] It is served by the CTA's Green and Pink Lines at the Morgan 'L' station, as well as several bus routes. It borders the ...

4. The Halal Guys - Wikipedia

   en.wikipedia.org/wiki/The_Halal_Guys

   The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue ) and around the world.

5. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

   www.aol.com/7-fast-food-chains-real-170000884.html

   While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.

6. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas

7. Chopped cheese - Wikipedia

   en.wikipedia.org/wiki/Chopped_cheese

   The chopped cheese, also known as the chop cheese, [1] is a type of sandwich originating from New York City. Found in bodegas throughout Upper Manhattan, Brooklyn, the Bronx, and Queens, [2] it is made on a grill with ground beef (typically pre-formed ground beef patties), onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook ...