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Trifolium stoloniferum, the running buffalo clover, [2] is an endangered species of perennial clover native to the eastern and midwestern United States.From 1940 to 1983 it was believed to be extinct until two populations were discovered in West Virginia.
Trifolium hybridum, the alsike clover, [2] is a species of flowering plant in the pea family Fabaceae. The stalked, pale pink or whitish flower head grows from the leaf axils , and the trifoliate leaves are unmarked.
Trifolium incarnatum, known as crimson clover [2] or Italian clover, is a species of herbaceous flowering plant in the family Fabaceae, native to most of Europe. It has been introduced to other areas, including the United States and Japan. This upright annual herb grows to 20–50 cm (8-20") tall, unbranched or branched only at the base.
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Dalea purpurea is a species of flowering plant in the legume family known as purple prairie clover. [5] Native to central North America, purple prairie clover is a relatively common member of the Great Plains and prairie ecosystems. It blooms in the summer with dense spikes of bright purple flowers that attract many species of insects.
Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots. The seeds from the blossoms are used to make bread. [12] It is also possible to make tea from the blossoms. [12]
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